The Captain’s bar is designed as the ideal environment to relax, unwind and soak in the atmosphere and views. Food served daily from 12.00 noon to 9.00 pm.

Actons Hotel is under going major refurbishment over the winter period, closing from 5th December 2011 and due to reopen again Easter Week 2012.

Extensive dinner menu with an emphasis on Irish and European seafood specialities. Locally-sourced produce served in contemporary surroundings. AA Rosette, RAC Dining Award, Fuchsia brand. Table d’Hôte menu Sundays. 7 pm to 10 pm for dinner. Also open Sunday for lunchtime carvery.

Exciting menu using local produce and local fish. Eat off plates made on premises. Dine alfresco. Open all year 6pm – 10pm. Lunch from 12.30

See also: Crackpots Pottery

The Blue Haven Hotel is built on the site of the Old Fish Market in the town dating back to 1784. Until the late 18th century the street the hotel is located on was an open waterway. This was covered over at the end of the 18th century to create the current street and the buildings that now form the hotel and surrounding wall. The Blue Haven after a lengthy 3 year research process into the wall and its history have restored the wall and Fish Market back to its originalglory of 1784. The Final Result is the oldest free standing historical structure in Kinsale town centre being returned to its former glory. Kinsale was always an important fishing port and the Fishmarket was an integral part of successas a fishing port. By the 17th century between sixty and eighty fishing boats operated out of Kinsale catching three to four thousand mackerel a day. Kinsale is now known all over the worldfor its restaurants and in particular seafood stemming from a town with a strong fishing heritage. Over 200 years later to celebrate our seafood heritage and the restoration of the Fishmarket, The Blue Haven has developed a stunning Fishmarket Restaurant serving superb cuisine each night. So come and experience The Fish Market Restaurant for its mouth watering seafood, variety of wines, great service, pleasant setting and unique dining experience every time you visit.

Offering a Stunning interior in a wonderful atmosphere right in the centre of Kinsale. The Fishmarket Restaurant offers the very best fresh fish featuring a variety of great selections, made from only the freshest fish delivered each day and highest quality ingredients. With dishes suchas Blue Haven Seafood Chowder, Pan Seared Atlantic Cod, Medallions of Tonys Monkfish and more! You will be sure to find something to satisfy your palate. The Blue Haven prides itself on its superb cuisine, great atmosphere and delightful staff and wewant you to experience that!

Seafood only – all locally caught fish served in a casual, friendly atmosphere.

Fishy Fishy Restaurant:

March – October – Open 7 Days
Lunch & Dinner Served : 12pm – 9pm

November – February
Sunday – Wednesday : Lunch 12pm – 4pm
Thursday – Saturday : Lunch & Dinner : 12pm – 9pm

Fishy Fishy Shop & Chippie (Tues – Sat, Closed Sun & Mon)
Shop : 9.30am – 5.30pm
Chippie : 12.00pm – 4.00pm

We are open all year round, but please phone ahead for reservations.

Enjoy a relaxed and intimate dinner in our award-winning restaurant, overlooking a beautiful rose garden and the River Bandon. The menu reflects local, seasonal produce such as Munster beef, Wexford lamb and West Cork steak, inspired by French cuisine. Open 7 pm to 9 pm. Sunday lunch 12.30 pm to 3 pm.

Irish and European cuisine made from local produce – fish special daily. All dishes made fresh daily in our kitchen. Open 6 pm to 10.30 pm all year round.

Relax and enjoy a leisurely lunch in our cosy lounge or outside in our beautiful rose garden beside the River Bandon. An extensive bar menu range from homemade soups and seafood chowder with sandwiches to steak, pasta and fresh seafood. Open daily from 12.30 pm. to 9 pm. Breakfast 7.30 am to 10 am. Sunday lunch 12.30 pm to 3 pm. Barfood 3pm – 9pm Sunday

The restaurant is open 6 pm to 10 pm each night and serves Irish cuisine with classic European influences based on locally sourced produce. Seafood a speciality. The bar is open 12.30 to 10 pm each day and has an extensive menu with lunch specials.

Kinsale’s oldest and most famous restaurant with consistently excellent cuisine and friendly service. Chef-owner managed since 1978. The restaurant is open seven days a week. The restaurant opens at 5.30pm. There is an early bird menu until 7.30pm Mon-Friday, Saturday it runs from 5.30pm-6.30pm, and Sunday it runs all night. We also do a 37.50 euro set dinner menu plus our a la carte. We will be opening for lunches this summer starting this weekend, this will run all summer.